We will limit this thought experiment to an average $4 or $5 frozen pizza to be had at the local rialto. This pizza will weigh in at about 1 pound. Let’s not complicate matters right now with talk of delivery and takeout style pizzas, which are really just magnified versions of the average cheapo monstrosity from the frozen food aisle.
For your 4-5 bucks, you get one stodgy pound of food with anywhere from one to two thousand calories. On average this pizza will have five ingredients: crust, sauce, cheese, and a meat or two. These are empty calories! The large amounts of fat and sodium insanity make this it an inefficient and poor quality source of protein.
Compare this with the scores of whole natural foods to be had for roughly a dollar per pound or less! Lentils are $1.08 per pound near me. Cabbage, squash, onions, and more can all be had for $1 per pound or less.
I’ve heard the argument that, of course, people only eat pizza because it tastes good! Which isn’t really true. America’s dietary habits say otherwise. I had a housemate once in the most liberal, hippie city in my state, and he ate a pizza almost every day. It seems to be the combo of succulent flavor and high calories that makes pizza so satisfying.
It all comes down to this: should the problem of malnutrition be solved before the issue of taste is considered? It takes a certain kind of weltschmerz to say no to that question, the same kind which instigates the purchase of cigarettes and lottery tickets every day. It’s probably the cigarettes which cause the ageustia which causes the need for such strong flavors anyway. Hellfire!
I wanted to make a snarky comment here about how ironic it is that I’m blathering about the basics of the produce section of the grocery store, but honestly. . . I don’t know enough about the produce section or the iron contents of its foods to do so. You don’t like my puns? Well maybe if you donated, my puns wouldn’t be so horrendous, and my logic so specious.